The Slavic Connexion
A fresh international chat show on Russia, Eastern Europe, and Eurasia from The University of Texas at Austin
We found 1 episode of The Slavic Connexion with the tag “food history”.
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"Ingredients of Change": History of Food in Bulgaria with Mary Neuburger
October 21st, 2022 | Season 5 | 42 mins 23 secs
balkans, culture, food history, soviet history
On this episode, Taylor talks with the director of CREEES, Dr. Mary Neuburger, about her latest book entitled Ingredients of Change: The History and Culture of Food in Modern Bulgaria. Thanks for listening!